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Tanzania Peaberry Lyamungo
Foundational Collection

Tanzania Peaberry Lyamungo

$15.00
Molasses, Cocoa, Blackberry

Roast

Lighter Darker

Experience

Mild Wild

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Details

Kilimanjaro Plantation has been growing and producing coffee since 1955 on the southern slopes of Mount Kilimanjaro. They were one of the first single-origin large scale coffee producers in Tanzania. Since then, they have dedicated their lives to cultivating and producing the best high-quality Arabica in Tanzania.

FIELD NOTES

Source — Kilimanjaro, Tanzania

Varietal
Bourbon, Kent, N39
Process
Washed
Elevation
1,400 - 1,500 m

Brew Guide — Chemex

Overview:

Coffee: 50 grams

Water: 750 grams

Ratio: 1:15

Water Temperature: 205°F

Grind: Medium-coarse (1100 microns)

Recipe:

0:00 — 100 grams total
0:30 — 300 grams total
1:30 — 400 grams total
2:30 — 500 grams total
3:00 — 600 grams total
5:00 — Finish

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