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Tanzania Peaberry Lyamungo

Tanzania Peaberry Lyamungo

$14.00

Molasses, Cocoa, Blackberry

Roast

Lighter Darker

Experience

Mild Wild

Flavor

Molasses, Cocoa, Hazelnut

Aroma

Cocoa, Molasses, Whiskey

Body

Medium Heavy

Finish

Molasses

Weight
$14.00 USD
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Story

Kilimanjaro Plantation has been growing and producing coffee since 1955 on the southern slopes of Mount Kilimanjaro. They were one of the first single-origin large scale coffee producers in Tanzania. Since then, they have dedicated their lives to cultivating and producing the best high-quality Arabica in Tanzania.

FIELD NOTES

Source — Kilimanjaro, Tanzania

Varietal

Bourbon, Kent, N39

Process

Washed

Elevation

1,400 - 1,500m

Brew Guide — Chemex

Overview:

Coffee: 50g

Water: 750g @ 205f

Grind: 1100µm

Recipe:

0:00 — Bloom — 100g
0:30 — Spiral Pour — 300g
1:30 — Spiral Pour — 400g
2:30 — Spiral Pour — 500g
3:00 — Spiral Pour — 600g
5:00 — Finish

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