Ethiopia Yirgacheffe Kochere
Ethiopia Yirgacheffe Kochere
think black tea, sweet, floral
Details
Location: Kochere, Ethiopia
Altitude: 1800-2100m
Varietal: Heirloom
Process: Fully Washed
Roast Level: - -
Tasting Notes
Aroma: Floral, Jasmine, Tea
Flavor: Sweet, Tea, Floral, Peach
Body: Light
Finish: Black Tea
More Info
Kochere is a small area within the well-known Yirgacheffe coffee-growing region of Ethiopia. Located in the SNNPR (Southern Nations, Nationalities, and Peoples’ Region) of southern Ethiopia, Kochere is just south of the town of Yirgacheffe and is 250 miles southwest of Addis Ababa. The area contains washing stations where local farmers can bring their coffee for processing after it is harvested. The iron-rich acidic soil and high altitude of the region are ideal for growing specialty coffee and the Kochere district is known for producing some of the most lively Yirgacheffe coffees in the region.