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Costa Rica La Pastora

Costa Rica La Pastora

$15.00

Vanilla, Almond, Honey

Roast

Lighter Darker

Experience

Mild Wild

Flavor

Vanilla, Almond, Apple

Aroma

Vanilla, Spice, Raisin

Body

Medium

Finish

Clean, Sweet, Spice

Weight
$15.00 USD
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$128.25 USD
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Story

CoopeTarrazu was established in 1970 and since that time has become one of the major contributors to the economic development in the Los Santos region of Tarrazu. Currently CoopeTarrazu has 2,600 members. The Coop assists in getting its members technical assistance, low cost loans and low prices for fertilizers. One of the most important aspects of the cooperative is the economic benefit for the region and the members. Annually, the coop employs approximately 10,000 people; either directly in coffee production or in a supporting role. CoopeTarrazu is currently controlling the entire production process, from picking the cherries through the milling, drying and exporting procedures thereby ensuring consistent quality each year.

FIELD NOTES

Source — Tarrazu, Costa Rica

Varietal

Caturra, Catuai

Process

Fully Washed

Elevation

1,300 - 1,600m

Brew Guide — Flat Bottom Brewer

Overview:

Coffee: 30g

Water: 450g @ 203f

Grind: 1060µm

Recipe:

0:00 — Bloom — 75g
0:30 — Spiral Pour — 150g
1:00 — Spiral Pour — 225g
1:30 — Spiral Pour — 300g
2:00 — Spiral Pour — 375g
2:30 — Spiral Pour — 450g
3:30 — Finish

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