Built for the coldest months, Yeti is a light-roast blend that’s both bold and bright. Juicy berry and crisp apple, rounded out by warm maple sweetness and gentle spice. A syrupy, medium body carries into a long finish of berry and soft chocolate, making it a perfect companion for frosty mornings or slow evenings by the fire.

Yeti is made up of 60% Colombian Rojas and 40% Peru Cajamarca, combining washed and natural processes for added depth and sweetness.