Papua New Guinea Nebilyer Valley
Papua New Guinea Nebilyer Valley
think molasses, nutmeg, raisin
Details
Location: Western Highlands, Papua New Guinea
Altitude: 1350m
Varietal: Bourbon, Typica
Process: Washed
Roast Level: City (Medium)
Tasting Notes
Aroma: Nutty, Grain, Sweet, Olive Oil
Flavor: Molasses, Nutmeg, Raisin, Grain
Body: Medium
Finish: Brown Sugar, Spice
More Info
The Papua New Guinea Nebilyer Valley A 16+ is sourced from family-owned farms located in the Nebilyer Valley within the Tambul-Nebilyer District in Papua New Guinea. Each producer cultivates coffee on 1 to 2 hectares of land. The coffee is fully washed and sun-dried at the Kuta mill, which has been in operation for over 40 years. The Kuta mill operates between the Ulga and Kolga tribes and has become a place of common ground for producers who have traditionally been in conflict because of tribal differences. The mill owner, Brian Leahy, makes a bonus payment after the harvest to farmers who consistently deliver quality cherries.