The primary function of the Kitchen Assistant is to assist in the daily production of all baked goods within the Sunergos Bakery. Expected to work 10-15 hours per week.
Job Responsibilities
- Assist head baker in production of baked goods
- Maintain seasonal syrup production
- Maintain all preparatory work for baked goods
- Maintain consistent quality of all items produced
- Maintain a clean and sanitary workspace in accordance with health codes
Requirements:
- MUST be available on Fridays
- Valid driver's license
- Health Department Food Certification