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306 W Woodlawn Ave
Louisville, KY, 40214
United States

Searching out coffees that prove their potential in the cup and are sourced through responsible and sustainable partnerships is a constant pursuit.  Highlighting origin characteristics and their best development dominates our roasting philosophy.  Sourcing and roasting great coffee is a responsibility that we take seriously and gratefully.


Costa Rica La Rosa


Costa Rica La Rosa

from 9.00

think raisin, clove, & molasses

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Location: Naranjo, Alajuela, Costa Rica
Altitude: 1,350 Meters
Varietal: Caturra, Catuai
Process: Fully washed
Roast Level: Light [city]

Tasting Notes

Aroma: Almond, Brown Sugar, Citrus
Flavor: Raisin, Clove, Molasses
Body: Medium
Finish: Cereal


More Info

In 1960 a group of coffee producers came together to create the Naranjo Coffee Growers and Multiple Services Cooperative, LLC, in order to pool their efforts for coffee processing. They purchased their own mill and implemented measures to improve coffee quality and production in addition to educating the members about sustainable farming practices and providing agricultural technical assistance. La Rosa comes from four farms located in the Naranjo district. Naranjo is divided into 29 coffee growing areas that provide ideal conditions - soil, altitude, rainfall, and temperature - that combine to produce a unique coffee with a delicate aroma, medium body, and nutty, balanced flavors.