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306 W Woodlawn Ave
Louisville, KY, 40214
United States

Searching out coffees that prove their potential in the cup and are sourced through responsible and sustainable partnerships is a constant pursuit.  Highlighting origin characteristics and their best development dominates our roasting philosophy.  Sourcing and roasting great coffee is a responsibility that we take seriously and gratefully.


Sprout: A Spring Blend


Sprout: A Spring Blend

from 10.00

Think: Grapefruit, Floral, & Orange


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Location: 50% Peru Cajamarca; 50% Ethiopia Wolichu Wachu
Altitude: Various
Varietal: Various
Processing: Washed
Roast Level: Medium [city]


Tasting Notes

Aroma: Peach, Hazelnut, Brown Sugar, Floral
Flavor: Grapefruit, Floral, Orange, Brown Spice
Body: Medium
Finish: Clean, Grapefruit


More Info

When we set out to create a spring blend for 2019, we wanted to craft a coffee that was refreshing, floral, and sweet. This meant looking for coffees from Africa and Central America that would compliment each other well. We found exactly what we were looking for with a post-roast blend of Ethiopia Wolichu Wachu and Peru Cajamarca! Blending these coffees after roasting allows us to bring the best of each to the forefront. Sprout: A Spring Blend is filled with nuances of flowers and citrus fruits and is a perfect companion to the new beginnings of spring.