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306 W Woodlawn Ave
Louisville, KY, 40214
United States

Searching out coffees that prove their potential in the cup and are sourced through responsible and sustainable partnerships is a constant pursuit.  Highlighting origin characteristics and their best development dominates our roasting philosophy.  Sourcing and roasting great coffee is a responsibility that we take seriously and gratefully.


Ethiopia Yirgacheffe Koke


Ethiopia Yirgacheffe Koke

from 11.50

think berry, peach, & raisin


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Location: Gedeo Zone, Yirgacheffe, Ethiopia
Altitude: 1800 to 2200 meters
Varietal: Heirloom
Processing: Honey
Roast Level: Light (city)


Tasting Notes

Aroma: Strawberry, Vanilla
Flavor: Berry, Raisin, Peach
Body: Light
Finish: Clean, Sweet


More Info

Yirgacheffe is a region of Ethiopia with the ideal characteristics to produce and process exceptional coffees. Most coffees in Yirgacheffe are sold to centralized family-owned washing stations that help further separate flavor profiles. Koke is one of these washing stations! The station stands on the side of a hill, with coffee grown around it. For the last four years, the Koke managers have been separating out higher elevation cherries for our importer and the quality clearly shows! This Koke lot is a honey-processed coffee, meaning some of the cherry remains on the coffee seeds during processing, giving the final cup extra fruity and floral flavors.