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306 W Woodlawn Ave
Louisville, KY, 40214
United States

Searching out coffees that prove their potential in the cup and are sourced through responsible and sustainable partnerships is a constant pursuit.  Highlighting origin characteristics and their best development dominates our roasting philosophy.  Sourcing and roasting great coffee is a responsibility that we take seriously and gratefully.


Ethiopia Ardi Natural - Shipped to You


Ethiopia Ardi Natural - Shipped to You

from 12.00

think berry, peach, & pomegranate


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Location: Sidama region, Ethiopia
Altitude: 1750-1950 masl
Varietal: Heirloom
Processing: Natural
Roast Level: Light (city)


Tasting Notes

Aroma: Berry, Strawberry
Flavor: Berry, Peach, & Pineapple
Body: Light
Finish: Juicy, Fruity


More Info

Back by popular demand, the Ethiopia Ardi Natural! The Sidama region’s fertile soil lends rich nutrients and deep color to its coffee. Good weather means good coffee, and this year’s harvest of Ardi is bountiful and flavorful thanks to healthy rainfall during the growing Season.  There are few views as striking as a hillside washing station with more than 300 raised beds full of crimson cherries drying in the sun. After small farmers harvest their coffee and bring it to their local mill, hundreds of skillful workers continue to sort out overripe and under ripe cherries. The coffee dries on raised beds for 8-10 days and is rotated every 30 minutes to promote even drying. The time spent on the raised beds is complemented by 2-3 days of final drying on a concrete patio. Try this incredible coffee next to its washed processed counterpart for a lesson on how much processing can impact the cup character of coffees from the same origin.