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306 W Woodlawn Ave
Louisville, KY, 40214
United States

Searching out coffees that prove their potential in the cup and are sourced through responsible and sustainable partnerships is a constant pursuit.  Highlighting origin characteristics and their best development dominates our roasting philosophy.  Sourcing and roasting great coffee is a responsibility that we take seriously and gratefully.


Costa Rica Tarrazu


Costa Rica Tarrazu

from 9.00

Think: Cherry & Brown Sugar

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Location: Tarrazu, Costa Rica
Altitude: 1,300 - 1,600 Meters
Varietal: Caturra, Catuai
Process: Fully washed
Roast Level: Light [city] 

Tasting Notes

Aroma: Honey, Nutty, Cinnamon,
Flavor: Honey, Nutty, Cherry, Apple
Body: Medium, Creamy
Finish: Semi Dry

More Info

CoopeTarrazu was established in 1970 and since that time has become one of the major contributors to the economic devolopment in the Los Santos region of Tarrazu. Currently CoopeTarrazu has 2,600 members. The Coop assists in getting its members technical assistance, low cost loans and low prices for fertilizers. One of the most important aspect of the cooperative is the economic benefit for the region and the members. Annually, the coop employs approximatly 10,000 people; either directly in coffee production or in a supporting role. CoopeTarrazu is currently controlling the entire production process, from picking the cherries through the milling, drying and exporting procedures thereby assuring consistent quality each year.