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306 W Woodlawn Ave
Louisville, KY, 40214
United States

Searching out coffees that prove their potential in the cup and are sourced through responsible and sustainable partnerships is a constant pursuit.  Highlighting origin characteristics and their best development dominates our roasting philosophy.  Sourcing and roasting great coffee is a responsibility that we take seriously and gratefully.


Colombia San Antonio


Colombia San Antonio

from 9.00

Think: Pear, Grapefruit, & Maple Syrup

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Location: Inza, Cauca, Colombia
Altitude: 1700 meters
Varietal: Caturra, Colombia, Bourbon, Typica
Process: Washed
Roast Level: Medium [city]

Tasting Notes

Aroma: Maple Syrup, Apple, Hazelnut
Flavor: Pear, Grapefruit, Maple Syrup, Grain
Body: Medium
Finish: Clean, Tart


More Info

San Antonio, Colombia is not only full of beautiful vistas but also perfect conditions for high quality coffee. Each grower is dedicated to growing specialty coffee and utilizing exceptional fermentation and drying practices to produce incredible cup quality. They recognize that quality is the only way to reach economic sustainability and apply this premise to everything they do. The producers wet mill their coffee at their farms using several different fermentation processes. Drying is generally done at the producers’ homes on covered patios or drying beds. The resulting cup profile is clean, sweet, and complex with the notes listed above.