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306 W Woodlawn Ave
Louisville, KY, 40214
United States

Searching out coffees that prove their potential in the cup and are sourced through responsible and sustainable partnerships is a constant pursuit.  Highlighting origin characteristics and their best development dominates our roasting philosophy.  Sourcing and roasting great coffee is a responsibility that we take seriously and gratefully.


Brazil Decaf


Brazil Decaf

from 9.00

Think: Cinnamon, Caramel, & Malt

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Location: Mogiana
Altitude: 800-1,200m
Varietal: Bourbon, Mondo Novo hybrid
Process: Full Natural
Roast Level: Medium [City]

Tasting Notes

Aroma: Malt, Cinnamon, Almond, Spice
Flavor: Cinnamon, Malt, Caramel, Cocoa
Body: Medium
Finish: Semi Dry

More Info

To achieve 99.9% decaffeinated coffee, this coffee goes through a chemical-free process called Mountain Water Process or Swiss Water Process. This process happens through a series of steps involving osmosis that results in very little flavor loss while naturally removing the caffeine. Our Brazil Decaf is great as drip or espresso, we use this coffee to offer decaffeinated versions of all espresso-based drinks on our menu.