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306 W Woodlawn Ave
Louisville, KY, 40214
United States

Searching out coffees that prove their potential in the cup and are sourced through responsible and sustainable partnerships is a constant pursuit.  Highlighting origin characteristics and their best development dominates our roasting philosophy.  Sourcing and roasting great coffee is a responsibility that we take seriously and gratefully.


Brazil Decaf


Brazil Decaf

from 9.00

Think honey, nutty, & caramel

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Location: Mogiana
Altitude: 2,625-3,937 Feet (800-1,200Meters) 
Varietal: Bourbon, Mondo Novo hybrid
Process: Full Natural
Roast Level: Medium [City]

Tasting Notes

Aroma: Vanilla, Almond, Cereal,
Flavor: Fruity, Chocolate, Cereal
Body: Light
Finish: Semi Dry, Clean, Nutty

More Info

On July 11, 1985 the Cooperativa de Cafeicultores e Agropecuaristas (COCAPEC) was founded. COCAPEC started its activities with almost 300 members in its first year of operations and today COCAPEC has over 2,000 members. COCAPEC is renowned in this coffee-growing region for its technical support and natural drying methods. The cooperative’s technical department works in partnership with its members to guarantee consistent coffee quality. Currently, the high Mogiana region has an average annual production of more than one million bags of coffee, of which 85% is high quality beans produced at optimum altitude and temperature. Our current offering is Fine Cup (FC) and Strictly Soft (SS) the highest cup category in the Brazilian coffee grading.