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306 W Woodlawn Ave
Louisville, KY, 40214
United States

Searching out coffees that prove their potential in the cup and are sourced through responsible and sustainable partnerships is a constant pursuit.  Highlighting origin characteristics and their best development dominates our roasting philosophy.  Sourcing and roasting great coffee is a responsibility that we take seriously and gratefully.


Brazil Cerrado


Brazil Cerrado

from 8.00

Think: Dried Cherries & Almonds

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Location: Cerrado, Brazil
Altitude: 3,000 - 4,000 Feet (915 - 1,220 Meters) 
Varietal: Mundo Novo, Yellow Catuai, Red Catuai
Process: Full Natural
Roast Level: Medium [City+] 

Tasting Notes:

Aroma: Nuts, Toffee
Flavor: Almond Cherries
Body: Medium
Finish: Semi Dry

More Info

Cerrado is a region in the state of Minas Gerais, which is now the largest coffee-producing state in Brazil. Coffee has been a major crop in this region since the 1980’s mainly because of the devastating black frost of 1975 that forced growers from the Parana region to relocate north to Cerrado and other areas of Minas Gerais. Today, coffee is produced by over 4,500 growers on 175,000 hectares of farmland with yields of approximately 5.5 to 6.0 million bags per year. The coffee is grown in rich soil that the natives call “Terra Roxa” or “Red Earth” and other factors such as consistent rains, high daytime temperatures, and dry winters combine to make the Cerrado region an ideal area in Brazil for producing coffee.