Costa Rica La Pastora
Costa Rica La Pastora
think vanilla, almond, & honey
Details
Location: Tarrazu, Costa Rica
Altitude: 1,300 - 1,600 Meters
Varietal: Caturra, Catuai
Process: Fully washed
Roast Level: Medium [city]
Tasting Notes
Aroma: Vanilla, Spice, Raisin
Flavor: Vanilla, Almond, Apple, Honey, Lemon
Body: Medium
Finish: Clean, Sweet, Spice
More Info
CoopeTarrazu was established in 1970 and since that time has become one of the major contributors to the economic development in the Los Santos region of Tarrazu. Currently CoopeTarrazu has 2,600 members. The Coop assists in getting its members technical assistance, low cost loans and low prices for fertilizers. One of the most important aspects of the cooperative is the economic benefit for the region and the members. Annually, the coop employs approximately 10,000 people; either directly in coffee production or in a supporting role. CoopeTarrazu is currently controlling the entire production process, from picking the cherries through the milling, drying and exporting procedures thereby ensuring consistent quality each year.